Beef, Lamb, and Game

 
 
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Jerk Steak Jerk Steak
Submitted by: Admin on 03/28/2009 85 views
2.69 avg rating
13 votes
A long marinade deeply infuses the steaks with an authentic Jamaican flavor. A separate serving sauce only heightens the flavor.
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Cilantro Beef Kabobs Cilantro Beef Kabobs
Submitted by: Admin on 03/29/2009 129 views
2.31 avg rating
16 votes
A change of pace from boring roast dishes. A real fusion dish. And a budget stretcher.
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Grilled Flank Steak with Chipotle Sauce Grilled Flank Steak with Chipotle Sauce
Submitted by: Admin on 05/29/2009 114 views
3.57 avg rating
14 votes
Inspired by watching a bit too much Bobby Flay I add some mesclun type greens and pickled red onion. I think you'll find it an interesting change of pace.
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Korean Short Ribs Korean Short Ribs
Submitted by: Admin on 08/31/2009 62 views
3.56 avg rating
9 votes
A staple of Korean cuisine. Has been known to become quite addictive and has great crossover appeal.
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Slow-Cooked Corned Beef with Carrots and Brussels Sprouts Slow-Cooked Corned Beef with Carrots and Brussels Sprouts
Submitted by: Admin on 03/09/2010 109 views
2.10 avg rating
10 votes
The easiest AND tastiest corned beef recipe ever. Perfect for St. Patrick's Day.
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Rack of Lamb with Mint Sauce Rack of Lamb with Mint Sauce
Submitted by: Admin on 03/11/2010 58 views
3.29 avg rating
7 votes
Perfect for spring, this mint sauce compliments the lamb wonderfully. Serve with roasted potatoes and mushy peas (peas mixed with butter and minced mint, salt, and pepper).
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