Beef, Lamb, and Game |
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Submitted by: Admin on 03/28/2009 85 views 2.69 avg rating 13 votes A long marinade deeply infuses the steaks with an authentic Jamaican flavor. A separate serving sauce only heightens the flavor. |
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Submitted by: Admin on 03/29/2009 129 views 2.31 avg rating 16 votes A change of pace from boring roast dishes. A real fusion dish. And a budget stretcher. |
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Submitted by: Admin on 05/29/2009 114 views 3.57 avg rating 14 votes Inspired by watching a bit too much Bobby Flay I add some mesclun type greens and pickled red onion. I think you'll find it an interesting change of pace. |
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Submitted by: Admin on 08/31/2009 62 views 3.56 avg rating 9 votes A staple of Korean cuisine. Has been known to become quite addictive and has great crossover appeal. |
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Slow-Cooked Corned Beef with Carrots and Brussels SproutsSubmitted by: Admin on 03/09/2010 109 views 2.10 avg rating 10 votes The easiest AND tastiest corned beef recipe ever. Perfect for St. Patrick's Day. |
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Rack of Lamb with Mint SauceSubmitted by: Admin on 03/11/2010 58 views 3.29 avg rating 7 votes Perfect for spring, this mint sauce compliments the lamb wonderfully. Serve with roasted potatoes and mushy peas (peas mixed with butter and minced mint, salt, and pepper). |
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