Beans, Rice, and Pasta

Recipes

Pages 1

Wild Mushroom Risotto
Submitted by: Admin on 02/27/2009 155 views
2.07 avg rating
14 votes
A traditional risotto made with three kinds of mushrooms and topped with white truffle oil.

Italian Sausage Two Ways
Submitted by: Admin on 03/24/2009 80 views
2.85 avg rating
13 votes
Italian sausage, sauteed bell peppers and onions served with spaghetti for company or with hoagie rolls for the big game.

Drunken Beans
Submitted by: Admin on 04/02/2009 161 views
2.69 avg rating
13 votes
A simple dish to make with deep flavors that go well with a wide range of dishes.

Puttanesca
Submitted by: Admin on 05/20/2009 202 views
2.77 avg rating
13 votes
A pasta dish that is bursting with flavor. The bold flavors of anchovies and capers are paired with olives and a little heat to make a go-to pasta dish.

Red Beans and Rice
Submitted by: Admin on 09/01/2009 205 views
2.08 avg rating
25 votes
Rich and spicy red beans in a thick gravy that is perfect over rice.

Black Bean Soup
Submitted by: Admin on 03/10/2010 109 views
2.11 avg rating
9 votes
How can you feed a crowd for about $1? Beans!! They are good for you, taste delicious, and so flexible. They are also very forgiving when cooking. It's hard to mess them up. Why don't we all try to eat more beans?

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